Recipe #2314
Grilled Ciabatta with Salami, Provolone Cheese and Roasted Peppers
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 2 min |
| Total: | 17 min |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Sandwiches |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil*
- 3 Tbsp. (45 mL) sun-dried tomato pesto
- 4 Irresistibles Ciabatta rolls*
- 2 garlic cloves
- 4 oz. (115 g) salami, sliced
- 4 oz. (115 g) provolone cheese*, sliced
- 1 jar of 8 oz. (225 mL) roasted peppers, strained
Preparation
Mix the olive oil and the sun-dried tomato pesto.
Cut the Ciabatta into two equal parts.
Rub with garlic and spread with the diluted pesto.
Top with the salami, the provolone cheese and the roasted peppers and close the sandwich.
Alternatively, make the sandwiches and heat in a pan, on the barbecue or in a panini grill.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Grilled Peppers
- Roasted Stuffed Peppers
- Marinated Bocconcini and Roasted Red Peppers on Parmesan Crostini
- Sir Laurier d'Arthabaska Cheese and Chicken Salad with Grilled Peppers
- Lamb Kebabs With Grilled Apples And Peppers
- Trout with Peppers and Sir Laurier d'Arthabaska Cheese
- Chicken Salad with Oka and Grilled Peppers
- Grilled Peppers
- Grilled Italian Sausage and Vegetables on Ciabatta Buns
- Raclette Cheese and Chicken Salad with Grilled Peppers
Sir Laurier d'Arthabaska Cheese and Chicken Salad with Grilled Peppers
You like this recipe?
Please comment it with your account