Recipe #2318
Chicken Tournedos with Creamy Apple Sauce
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 35 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 2 Tbsp. (30 mL) olive oil*
- 4 chicken tournedos
- 1/2 cup (125 mL) vermouth or white wine
- 3/4 cup (180 mL) red unpeeled apples, grated
- 1/2 cup (125 mL) milk
- 4 oz. (115 g) cream cheese*, softened
- 1/2 tsp. (2 mL) dried thyme
- Salt and freshly ground pepper to taste
Preparation
In a skillet, brown chicken tournedos in hot oil about 7 minutes per side or until juices run clear. Keep hot.
Deglaze skillet with vermouth and add apples. Cook 2-3 minutes then purée mixture in the blender.
In a saucepan, heat milk over low heat. Whisk in cream cheese. Add thyme, salt and pepper and cook 2 minutes more. Stir in apple purée until sauce is smooth and even.
Pour apple sauce over hot chicken tournedos and serve.
Suggestion
Creamy goat cheese can be substituted for cream cheese and apples for blueberries.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Ostrich Tournedos, Raw–Apple Juice Sauce with Star Anise
- Chicken Breast Tournedos with Exotic Fruit Sauce
- Ostrich Tournedos, Raw–Apple Juice Sauce with Star Anise
- Fruity Chicken tournedos
- Beef Tournedos, Asparagus and Apple Salad
- Peanut Butter Chicken Tournedos
- Barbecued Chicken Tournedos
- Apple-Stuffed Phyllo Bundles, Creamy Brown Sugar Sauce
- Creamy Curried Apple Soup
- Chicken Tournedos with Light Leek Sauce
Chicken Breast Tournedos with Exotic Fruit Sauce
You like this recipe?
Please comment it with your account