Recipe #2319
Berry tabbouleh
| Preparation: | 20 min |
| Marinating/Waiting: | 2 h |
| Cooking: | 10 min |
| Total: | 2 h 30 min |
4-6
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Rice |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 1 cup (250 mL) couscous
- 1 1/2 cup (375 mL) boiling water
- 2 lemons, juice only
- 3 plum tomatoes, diced
- 1 cup (250 mL) chopped fresh parsley
- 1/2 cup (125 mL) chopped fresh mint
- 3 Tbsp. (45 mL) Irresistibles extra virgin olive oil*
- salt and freshly Irresistibles ground pepper* to taste
- 3/4 cup (180 mL) strawberries
- 3/4 cup (180 mL) raspberries
- 3/4 cup (180 mL) blueberries
Preparation
In a large bowl, soak coucous in boiling water for 10 minutes.
Add remaining ingredients except berries. Refrigerate at least 2 hours to give flavours time to develop.
Before serving, wash berries quickly, pat dry and stir gently into tabbouleh to avoid bruising.
Serve immediately.
Suggestion
Refrigering Time: 2 hoursFor extra flavour, add 2-3 Tbsp. (30-45 mL) chopped fresh coriander.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account