Recipe #2324
Ham Asparagus Rolls
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 5 min |
| Total: | 20 min |
4 rolls
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Ham |
| Source: | Metro |
Recipe ingredients
- Mustard Sauce:
- 1 small garlic clove, minced
- 3 Tbsp. (45 mL) orange juice*
- 3 Tbsp. (45 mL) honey*
- 4 tsp. (20 mL) Dijon mustard*
- 4 slices s Belle Bretagne premium ham
- 1/4 cup (60 mL) creamy goat cheese
- 8 asparagus, blanched
- Salt and pepper to taste
Preparation
In a bowl, mix sauce ingredients together. Set aside.
Preheat barbecue to low.
Spread 1 Tbsp. (15 mL) goat cheese on each slice of ham, top with 2 asparagus. Salt and pepper to taste. Roll slices up and fasten rolls with toothpicks.
Brush barbecue grill with oil.
Cook rolls about 3-5 min.
Serve with mustard sauce.
Suggestion
Occasion: Brunch
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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