Recipe #236
Turkey Breast with Mushroom Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 45 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Turkey |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 turkey breasts
- 3 Tbsp. (45 mL) melted butter
- 1 cup (250 mL) sliced mushrooms
- 2/3 cup (160 mL) 10% cream
- 1/2 cup (125 mL) white wine
- 2 tsp. (10 mL) cornstarch
- 2 tsp. (10 mL) water
Preparation
Put the turkey breasts in an oven dish.
In a pan, melt butter; brown the sliced mushrooms.
Add white wine; simmer 2 minutes.
Add cream and continue cooking about 3 minutes.
In a bowl, dissolve cornstarch in water; stir into the sauce.
Pour mushroom sauce over the turkey breasts.
Cook in preheated 350ºF (180ºC) oven 20 to 25 minutes.
Suggestion
To tenderize meat, sprinkle turkey breast with the juice of one half lemon.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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