Recipe #2364
Mexican Sausage Bundles
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 25 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Sausages |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 Olymel regular smoked sausages, sliced thin
- 1 cup (250 mL) red beans, drained
- 1 12-oz. (341-mL) can of corn*, drained
- 1 red pepper, chopped
- 1 green pepper, chopped
- 1/4 red onion, chopped
- 1 green onion, sliced thin
- 1/2 lime, juice only
- 1 1/2 cups (375 mL) mild salsa*
- 1 Tbsp. (15 mL) chopped fresh coriander
- Olive oil*
- Nachos to taste*
Preparation
Preheat barbecue to medium.
In a bowl, mix together all ingredients except olive oil and nachos.
Make 4 double-layered foil squares at least 12 in. by 12 in. (30 cm by 30 cm). Mound some mixture in the middle of each square, drizzle with a few drops of olive oil and fold edges up to make an airtight bundle.
Cook bundles on the barbecue for 10 min. or until piping hot.
Suggestion
Origin: Mexican
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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