Recipe #2370
Fillets of white fish Salsa Verde
| Preparation: | 15 min |
| Marinating/Waiting: | 30 min |
| Cooking: | 5 min |
| Total: | 50 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- Salsa verde:
- 1/2 cup (125 mL) Irresistibles extra virgin olive oil*
- 1 lemon, juice and zest
- 2 garlic cloves, chopped
- 2 shallots, chopped
- 1/3 cup (80 mL) chopped parsley
- 3 Tbsp. (45 mL) chopped fresh basil
- 3 Tbsp. (45 mL) small capers*
- Salt and pepper to taste
- Fish
- 3 cups (750 mL) fish stock
- 4 fillets of white fish
Preparation
In a bowl, mix salsa verde ingredients together. Refrigerate 30 minutes.
In a pot, bring fish stock to a boil.
Add fillets and poach for 3-5 minutes or until fish becomes opaque.
Serve fish with salsa verde.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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