Recipe #2387
Smoked Salmon-leek-pepper Frittata
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 35 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Eggs |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 6 eggs
- 1/4 cup (60 mL) milk
- 1 Tbsp. (15 mL) chopped fresh parsley
- Salt and pepper to taste
- 1 Tbsp. (15 mL) vegetable oil*
- 1 garlic clove, chopped
- 2 leeks, white part only, sliced
- 1/2 green pepper, cut into strips
- 1/2 red pepper, cut into strips
- 6 oz. (180 g) smoked salmon *, cut into strips
- 4 tsp. (20 mL) sliced pitted black olives
- 1/2 cup (125 mL) grated Emmenthal cheese
Preparation
Preheat oven to broil.
In a bowl, beat eggs, milk, parsley, salt and pepper together.
In a 10-in. (25-cm) ovenproof skillet, cook garlic, leeks and peppers 2 min. in hot oil.
Add egg mixture and smoked salmon. Sprinkle olives in. Cook on medium-low heat about 8 min. or until edges are cooked but the centre is still runny.
Sprinkle with cheese and broil 4 min. or until cheese is browned.
Suggestion
Occasion: Brunch
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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