Recipe #2460
Grilled Vegetable-Sausage Salad
| Preparation: | 8 min |
| Marinating/Waiting: | 30 min |
| Cooking: | 25 min |
| Total: | 1 h 3 min |
4
servings
servings
| Category: | Appetizers |
| Subcategory: | Canapés - Hors d'oeuvre |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- Marinade:
- 1/3 cup (80 mL) olive oil*
- 2 Tbsp. (30 mL) balsamic vinegar*
- 3 garlic cloves, minced
- 4 tsp. (20 mL) fresh oregano
- Salt and pepper to taste
- 4 endives, cut in two lengthways
- 12 fresh asparagus
- 12 slices eggplant, about 1 in. (2.5 cm) thick each
- 4 Olymel mild Italian sausages
Preparation
In a bowl, mix marinade ingredients together. Add vegetables and chill 30 min.
Meanwhile, prick sausages with a fork.
In a big pot of water, boil sausages 5 min. Drain.
Finish cooking sausages on the barbecue over medium heat, about 5-7 min. Slice diagonally and set aside.
Drain vegetables and grill them 3-5 min. per side for the endives, 2-4 min. per side for the asparagus and 5-8 min. per side for the eggplant.
Suggestion
Drizzle with a little olive oil and balsamic vinegar to taste.Eat hot.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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