Recipe #248
Cheese-Stuffed Pork Chops
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 25 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 fresh boneless pork chops, 1 1/4 in. (3 cm) thick each
- 4 slices yellow cheddar cheese
- 4 slices white cheddar cheese
- 1 Tbsp. (15 mL) herbs
- 4 mini-brochettes
- 2 Tbsp. (30 mL) olive oil
Preparation
Preheat BBQ to medium.
Slit the chops through the side to make a pocket.
Insert cheese and herbs; close opening with a skewer.
Oil chops and cook 6 to 10 minutes, turning from time to time.
To oven-cook
Preheat the oven to 370ºF (185ºC).
In a hot frying pan, sear pork chops on each side.
Finish cooking in the oven 15 minutes.
Suggestion
Pork is cooked to perfection when the juices run clear.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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