Recipe #268
Pineapple Couscous
| Preparation: | 15 min |
| Marinating/Waiting: | 5 min |
| Cooking: | 10 min |
| Total: | 30 min |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Couscous |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 cups (500 mL) fine wheat granule (couscous)
- 2 Tbsp. (30 mL) irresistibles extra virgin olive oil*
- 1 Tbsp. (15 mL) Irresistibles curry powder*
- 1 cup (250 mL) cubed pineapple
- 1/4 cup (60 mL) chopped chives
- 1 1/2 cup (375 mL) chopped red pepper
- 2 cups (500 mL) chicken broth8.
Preparation
In a casserole dish, combine all ingredients.
Bring to a boil and cook about 5 minutes or until couscous swells.
Remove from heat; cover and let stand about 5 minutes.
Stir and serve on a platter.
Suggestion
Add slivered almonds, chick peas, broccoli, carrots and turnip.Origin: Moroccan
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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