Recipe #271
Chicken Vegetable Brochettes with Parmesan
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 chicken vegetable brochettes
- 2 Tbsp. (30 mL) olive oil
- 2 Tbsp. (30 mL) grated parmesan cheese
- 2 Tbsp. (30 mL) lemon juice
Preparation
Preheat the barbecue to medium.
Brush chicken vegetable brochettes with oil.
Put on a sheet of oiled aluminium foil; cook 6 minutes, turning often.
near the end of cooking, coat brochettes in grated parmesan cheese.
Sprinkle with lemon juice; continue cooking 1 to 2 minutes.
To oven-broil
Preheat the oven to 400ºF (200ºC).
Oil chicken brochettes, sprinkle with grated parmesan cheese and sprinkle with lemon juice.
Put chicken brochettes in the oven; cook 12 to 15 minutes.
Suggestion
To avoid cross-contamination, never put cooked meat in a dish that contained raw meat.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Lemon Grilled Vegetable Brochettes
- Porterhouse Steak and Vegetable Brochettes
- Grilled Vegetable Brochettes
- Pork and Vegetable Brochettes with Cream Salad
- Parmesan Vegetable Loaf
- Vegetable brochettes with mint and cumin
- Apple and Vegetable Lamb Brochettes
- Chicken Zigzags with Parmesan
- Chicken Brochettes with Peanut Sauce
- Chicken Brochettes with Maple Cream
Lemon Grilled Vegetable Brochettes
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