Recipe #279
Chicken with Molasses
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 45 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Turkey |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 boneless turkey breasts
- Sauce
- 1/4 cup (60 mL) molasses
- 2 Tbsp. (30 mL) Dijon mustard
- 1/4 cup (60 mL) wine vinegar
- 1 Tbsp. (15 mL) Worcestershire sauce
- 2 sprigs fresh chopped rosemary
- 2 Tbsp. (30 mL) ketchup
Preparation
Preheat the barbecue to medium.
In a bowl, combine all molasses sauce ingredients.
Put turkey breasts on a sheet of oiled aluminium foil; brush with sauce.
Cook 5 to 7 minutes per side; baste during cooking.
To oven-cook
In a frying pan, heat oil; brown on all sides.
Brush with molasses sauce; finish cooking in the oven at 350ºF (180ºC) 20 to 25 minutes.
Baste during cooking.
Suggestion
To oven-cook, put breasts on the bottom of a roasting pan for tender, juicy meat.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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