Recipe #282
Beef Rib Eye with Tarragon Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 Tbsp. (30 mL) oil
- 4 rib eye steaks 3/4 in. (2 cm) thick each
- Sauce
- 8 whole marinated artichokes
- 8 cantaloupe balls
- 1 red pepper, cubed
- 8 fresh sage leaves
- 2 Tbsp. (30 mL) Dijon mustard
- 2 Tbsp. (30 mL) brown sugar
- 1 onion, finely chopped
- 2 Tbsp. (30 mL) fresh tarragon
- 2 Tbsp. (30 mL) melted butter
- 2 Tbsp. (30 mL) oil
- Salt and pepper to taste
Preparation
Preheat the barbecue to medium.
In a bowl, mix all sauce ingredients.
Oil and pepper rib eye steaks; sear on each side.
Baste with sauce and continue cooking 3 minutes per side.
Make fruit and vegetable brochettes; grill 2 to 3 minutes, basting with sauce.
Suggestion
Grill, turning meat only once while cooking. NOTE* These can be Merit Selection products.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Tarragon Aïoli Fondue Sauce
- Beef Rib Eye Forestière
- Spicy Grilled Rib-Eye Steaks
- Spiced RedGrill Angus Rib Eye Roast
- Stuffed Rib Eye Steak
- Beef Rib Eye with Tarragon Sauce (BBQ)
- Rib-Eye Steaks with Bison Spices
- Grilled Rib Eye Steaks with Brie and Fine Herbs
- Rib Steak with Tarragon Butter Sauce
- Beef Rib Eye with Tarragon
Beef Rib Eye with Tarragon
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