Recipe #2850
Crispy Tuna Pitas
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 25 min |
4 (main dish) or 8 (appetizer)
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Sandwiches |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 can 6 oz (184 g) tuna in water, drained*
- 1 carrot, grated
- 1/2 red hot pepper, finely chopped
- 1/2 cup (125 mL) cheddar cheese, grated*
- 1/3 cup (80 mL) mayonnaise*
- 1/4 cup (60 mL) raisins*
- 3 whole wheat pitas
Preparation
Preheat oven to 350°F (180°C).
In a bowl, mix tuna with vegetables and cheese. Add mayonnaise and raisins, mix well.
Slice each pita in four wedges and open carefully without breaking. Use a fork to garnish each wedge with the tuna mix and place on a cookie sheet.
Place in the oven for about 10 minutes or until pitas are either warm or begin to get crispy. Turn at mid-cooking.
Suggestion
Also use mini-pitas or garnish the bottom of muffin moulds with a slice of bread which is grilled and on which the tuna mix is then spread.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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