Recipe #286
Pork Tournedos with Raspberry Vinegar Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 45 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- Sauce
- 2 Tbsp. (30 mL) olive oil*
- 1 onion, chopped
- 3 cloves garlic, chopped
- 1 hot pepper, chopped
- 1/4 cup (60 mL) raspberry vinegar*
- 1 tsp. (5 mL) ground black pepper
- 1/4 cup (60 mL) fruit ketchup
- 3 Tbsp. (45 mL) apricot
- 2 sweet potatoes
- 2 Tbsp. (30 mL) butter*
- 3/4 cup (180 mL) processed cheese spread
- 1/4 cup (60 mL) chopped chives
- 4 fresh pork tournedos (2.5cm/1 inch)
Preparation
Pour all the raspberry vinegar sauce ingredients in a pan; bring to a boil.
Cook the sweet potatoes about 30 minutes. Cut in 2 and scoop out the centre. Purée with butter.
Add cheese spread and chopped chives to puréed sweet potatoes.
Brush fresh pork tournedos with raspberry vinegar sauce and grill on the fry pan 3 to 6 minutes per side.
Fill the potato shells with purée.
Suggestion
The meat will be pink when cooked to medium.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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