Recipe #2886
Lemon Grilled Vegetable Brochettes
| Preparation: | 12 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 8 min |
| Total: | 20 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 lemons
- 4 grey shallots, peeled
- 4 coffee mushrooms
- 4 new potatoes, blanched
- 1 green zucchini, in large pieces
- 1 red pepper, diced
- 1 yellow pepper, diced
- 3 Tbsp. (45 mL) extra virgin olive oil
- Salt and pepper to taste
Preparation
Soak the 4 wooden skewers in water for at least 30 minutes to prevent them from burning during cooking.
Quarter one lemon.
Put all the vegetables in a cul-de-poule with the juice from the other lemon, the olive oil, salt and pepper. Mix carefully.
Assemble the brochettes by elegantly alternating the shallots, mushrooms, potatoes, zucchinis, peppers, and lemon quarters.
Preheat the BBQ. Grill in direct heat until the zucchini is cooked but crunchy.
Serve immediately.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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Lemon Herb Grilled Chicken
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