Recipe #2888
Pasta Salad with Feta Cheese
| Preparation: | 12 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 10 min |
| Total: | 1 h 22 min |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Pasta |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 lb. (450 g) rotini
- 1/2 lb. (225 g) feta cheese, cubed
- 1/2 cup (125 mL) cherry tomatoes, halved
- 1/2 cup (125 mL) snow peas, cut diagonally
- 1/2 red onion, cut into strips
- Dressing:
- 2/3 cup (160 mL) olive oil*
- Juice of 1 lemon
- 2 Tbsp. (30 mL) Dijon mustard*
- 2 Tbsp. (30 mL) honey*
- 2 garlic cloves, chopped
- 3 Tbsp. (45 mL) fresh mint, chopped
- Salt and pepper to taste
Preparation
Cook rotini according to package instructions.
Set aside.
Meanwhile, in a big bowl, mix dressing ingredients together.
Add cooled cooked rotini and vegetables.
Mix thoroughly.
Chill 1 hr. to blend flavours.
Suggestion
This is a great lunch box recipe as it keeps 3-4 days in the refrigerator and can therefore be made ahead of time.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Cheese Balls with Feta
- Pasta with Garlic, Rapini and Feta
- Lamb Burger with Feta Cheese
- Pepper and Feta Salad
- Feta and Pepper Salad
- Beet and cheese Feta Napoleons
- Pasta Salad with Feta
- Watermelon and Feta Salad with Mint
- Pasta with Tapenade and Feta
- Olivieri's Three Cheese Tortellini Pasta Salad with Tuna & Eggplant
Pasta with Garlic, Rapini and Feta
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