Recipe #2918
Green Bean, Lardoons and Tomato Salad
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 25 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 3 cups (750 mL) green beans, washed and stemmed
- 4 oz (120 g) lardoons, diced
- 1/4 cup (60 mL) balsamic vinegar*
- 1/2 cup (125 mL) olive oil*
- Salt and ground pepper to taste
- 4 small red tomatoes, diced
Preparation
In a large saucepan, boil water and salt lightly. Add green beans and cook about 5 minutes or until tender but still crunchy. Cool with cold water, drain and set aside.
In a pannikin, cook lardoons on medium-high heat about 5 minutes or until brown and crunchy. Set aside.
In a small bowl, mix balsamic vinegar, oil, salt and pepper.
In a large serving bowl, combine green beans, lardoons and tomatoes. Pour vinegar and oil mixture on vegetables, mix well and serve.
Suggestion
Garnish your plates with Leaf lettuce and place salad on top.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Warm Green Bean Salad
- Green Bean and Tomato Salad
- Grilled Garlic Green Bean Salad
- Moroccan Green Bean Salad
- Green and Wax Bean Salad
- Beef Tenderloin Roast with Potato and Green Bean Bundles
- Green Bean and Celery Salad
- Festive Green Bean Casserole
- Fresh Green Bean Salad with Sun Dried Tomatoes and Classic French Vinaigrette
- Green Bean and Smoked Salmon Wrap
Warm Green Bean Salad
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