Recipe #2921
Grandma's Yellow Wax Bean Soup
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 40 min |
4
servings
servings
Wine & food pairing
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Recipe ingredients
- 2 Tbsp. (30 mL) butter*
- 2 onions, chopped
- 4 cups (1 l) yellow wax beans, cut in 3
- 8 cups (2 l) chicken broth*
- 1 1/2 cups (375 mL) milk
- 2 Tbsp. (30 mL) cornstarch*
- Salt and pepper to taste
- Fresh chopped chives to taste
Preparation
Heat the butter in a stockpot and sauté the onions for 1 min. Add the beans and the chicken broth.
Cover and simmer for 25 min. or until beans are cooked.
Mix in the milk.
Dilute the cornstarch in a small amount of the warm broth and thicken the soup to taste.
Season and sprinkle with fresh chives.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Green and Wax Bean Salad
- Vegetable and Navy Bean Soup
- Bean Stew
- Yellow Perch with Rice and Vegetables
- Ham,yellow pepper and emmental cheese -Tortillas
- Oven Cooked Tuna Loin with Spices and Yellow Beets
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Green and Wax Bean Salad
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