Recipe #2923
Veal Scaloppini Putanesca
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 6 min |
| Total: | 11 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Veal |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 Tbsp. (30 mL) olive oil*
- 8 veal scaloppini weighing 3 oz. (90 g) each
- 1 Tbsp. (15 mL) pesto
- 10 sun-dried tomatoes in oil, drained and sliced
- 1/3 cup (80 mL) red wine
- 3 Tbsp. (45 mL) olive oil*
- 3 Tbsp. (45 mL) capers
- 1/4 cup (60 mL) black olives, sliced*
- 1 Tbsp. (15 mL) red pepper flakes
- Salt and pepper to taste
Preparation
Heat half the oil in a skillet and cook the scaloppini 2-3 min. per side. Add the remaining ingredients and continue cooking for 2 min.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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