Recipe #2933
Saffron-Flavoured Cream of Oyster Soup
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 30 min |
4
servings
servings
Wine & food pairing
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Recipe ingredients
- 24 oysters with their liquid
- 1 Tbsp. (15 mL) each: butter* and Irresistibles extra virgin olive oil*
- 2 garlic cloves, chopped
- 1 cup (250 mL) sliced leeks, white part only
- 1/4 cup (60 mL) finely diced celery
- 1/2 cup (125 mL) white wine
- 1 cup (250 mL) table cream*
- 1 pinch saffron
- Pepper to taste
- Chopped fresh parsley to taste
Preparation
Shuck oysters, reserving and filtering liquid.
In a pan, heat butter and oil.
Add garlic, leeks and celery and cook 3 minutes over low heat.
Add reserved liquid and oysters, to pan.
Poach oysters about 11/2 minute.
Add white wine and cream.
Season and bring to just under a boil.
Simmer 30 secondes and remove from heat.
Sprinkle with fresh parsley and serve.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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