Salmon Steaks with Peaches and Grapefruit Salsa

Preparation:	15 min
Marinating/Waiting:	30 min
Cooking:	10 min
Total:	55 min

4
servings

Category:	Fish and Seafood
Subcategory:	Fish
Source:	Metro

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Recipe of : Salmon Steaks with Peaches and Grapefruit Salsa

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Recipe ingredients

Fruit salsa
2 peaches, pitted and diced
1 pink grapefruit, peeled, pith removed and cubed
1/4 cup (60 mL) canned crushed pineapple*, drained
2 green onions, minced
1 tbsp. (15 mL) chopped fresh chives
2 tsp. (10 mL) Irresistibles extra virgin olive oil*
Juice of 1 lime
4 fresh salmon steaks

Preparation

In a bowl, mix topping ingredients together. Refrigerate 30 minutes.
In a skillet or on the barbecue, cook steaks 4-5 minutes per side.
Serve salmon with fruit salsa and lemon-pepper pasta.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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