Recipe #2943
Red Grill Angus Beef and Peanut Stir-fry
| Preparation: | 15 min |
| Marinating/Waiting: | 2 h |
| Cooking: | 12 min |
| Total: | 2 h 27 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1/4 cup (60 mL) soya sauce*
- 3 Tbsp. (45 mL) Irresistibles rice vinegar*
- 4 tsp. (20 mL) each: lemon juice and chopped ginger
- 3 Red Grill Angus French steaks, cut into strips
- 1 1/2 cups (375 mL) each: diagonally cut snow peas and yellow pepper strips
- 1 onion, chopped
- 1/2 cup (125 mL) minced celery
- 1/2 cup (125 mL) peanuts
- Fresh chives to taste
Preparation
In a casserole, mix the first 4 ingredients together. Reserve 3 Tbsp. (45 mL). Add beef and refrigerate for 2 hours.
In a wok or large skillet, stir-fry marinated beef strips in hot oil.
Add snow peas, pepper strips, celery and reserved marinade.
Stir-fry for 2 minutes.
Add peanuts and cook 1 minute more.
Serve on rice vermicelli or Chinese noodles.
Garnish with fresh chives.
Suggestion
Origin: Chinese
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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