Recipe #2955
Sausage Couscous
| Preparation: | 20 min |
| Marinating/Waiting: | 2 min |
| Cooking: | 45 min |
| Total: | 1 h 7 min |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Couscous |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 italian sausages
- 4 cups (1 L) chicken bouillon*
- 1 lb. (450 g) medium fine wheat granule (couscous)
- 1 Tbsp. (15 mL) vegetable oil*
- 1 onion, chopped
- 2 garlic cloves, minced
- 3 tomatoes, seeded and diced
- 2 carrots, sliced thin
- 1 tsp. (5 mL) each: Irresistibles oregano,basil*
- 1 green pepper, cubed.
Preparation
In a skillet, fry sausages, slice and set aside.
In a pot, bring 3 cups (750 mL) of chicken bouillon to a boil. Remove from heat, stir in fine wheat granule and let stand 2 minutes.
Cook over low heat 3-5 minutes, stirring and breaking up clumps with a fork. Set aside.
In another pot, heat oil and brown onion and garlic. Add tomatoes, carrots and seasonings and cook 5 minutes.
Stir in remaining chicken bouillon and green pepper and cook for another 5 minutes. Mix in sausages and couscous.
Suggestion
Use spicy Italian or merguez sausages for hot and spicy couscousOrigin: Tunisian
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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