Recipe #2969
Lamb Chops with Cumin and Yogurt Sauce
| Preparation: | 5 min |
| Marinating/Waiting: | 2 h |
| Cooking: | 10 min |
| Total: | 2 h 15 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Lamb |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1/4 cup (60 mL) olive oil*
- 2 Tbsp. (30 mL) chopped fresh parsley
- 1 tsp. (5 mL) ground cumin
- 2 garlic cloves, chopped
- 8 fresh lamb chops
- Sauce:
- 1/2 cup (125 mL) firm yogurt
- 2 Tbsp. (30 mL) honey*
- 1 garlic clove, chopped
- 2 Tbsp. (30 mL) chopped fresh chives
- 1 Tbsp. (15 mL) chopped fresh parsley
- 1 tsp. (5 mL) ground cumin
- Salt and pepper to taste
Preparation
In a bowl, mix oil, parsley, cumin and garlic together. Pour marinade over chops and refrigerate for 2-3 hrs. Turn chops occasionally to coat them thoroughly.
In another bowl, mix sauce ingredients together and set aside.
To pan-fry
In a skillet, cook chops 3-4 minutes per side to desired degree of doneness.
Serve with sauce.
Barbecue
Preheat barbecue at medium high.
Place them on the barbecue grill and cook each side 3 to 4 minutes
Serve with sauce.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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