Recipe #2973
Red Slaw with Apples and Pears
| Preparation: | 20 min |
| Marinating/Waiting: | 30 min |
| Cooking: | 15 min |
| Total: | 1 h 5 min |
8
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- Dressing
- 1/4 cup (60 mL) white wine vinegar
- 1/2 cup (125 mL) olive oil*
- 1/2 garlic clove, minced
- 2 Tbsp. (30 mL) liquid honey*
- 1/2 tsp. (2 mL) savory
- 1/4 tsp. (1 mL) nutmeg
- Salt and fresh ground pepper to taste
- 6 cups (1.5 L) shredded red cabbage
- 2 apples
- 1 pear
- 2 Tbsp. (30 mL) lemon juice
- 1/2 red onion, sliced fine
- 24 ground cherries
Preparation
In a big bowl, mix all dressing ingredients together. Add cabbage and toss. Let stand 30 minutes, tossing from time to time.
Cut apples into tooth-like rectangles. Peel and slice pear. Brush cup pear and apples with lemon juice. Add apples, pear and onion to slaw and toss. Before serving, garnish each plate with three ground cherries.
Suggestion
Prepare ground cherries by lifting the membrane that covers them without removing it completely. They will look like little rumpled heads.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Pears in Red Wine
- Red Grill Angus Barbecued Strip Loin Steak with Apples and Brie
- Apples in Red Wine
- Milk-fed Veal Scaloppini with Red Cabbage and Apple Slaw
- Grilled Sausage and Red Cabbage with Pears
- Pears with Shrimp
- Italian Turkey breast stuffed and Red cabbage and apple slaw
- Braised Elk with Red Onion and Apples
- Poached Pears with red wine
- Roast Coq au Porc, and Duo of Apples and Pears
Pears in Red Wine
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