Cheesy Spaghetti Casserole
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 50 min |
| Total: | 1 h 5 min |
servings
| Category: | Bread and cereals |
| Subcategory: | Pasta |
| Source: | Metro |
Recipe ingredients
- 1 lb. (450 g) spaghetti
- 1 lb. (450 g) ground beef
- 1 700-mL jar your favourite spaghetti sauce
- 1 Tbsp. (15 mL) butter
- 1 cup (250 mL) grated provolone cheese
- 1 500-g container ricotta cheese
- 2½ cups (625 mL) grated mozzarella cheese
Preparation
Cook spaghetti and set aside.
Preheat oven to 400°F/200°C.
In a non-stick Silipro pan, brown beef. Add spaghetti sauce and simmer 5 min. Set aside.
In a bowl, stir butter into hot spaghetti.
Stir in half of Provolone.
Line a 13 x 9 x 2 in. (33 x 23 x 5 cm) baking dish with pasta and cover with ricotta.
Sprinkle 1/4 cup (60 mL) provolone on top.
Spread spaghetti sauce over cheese layer.
Top with mozzarella and remaining provolone.
Cover with Reynolds Release non-stick foil wrap and bake 30 min.
Remove foil and bake 15 min. more or until cheese is lightly browned.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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