Recipe #3004
Eggplant Delight with Tomatoes and Prosciutto
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 25 min |
| Total: | 45 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 medium eggplants
- 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil*
- 2 garlic cloves, chopped
- 1/2 cup (125 mL) white onion, chopped
- 5 tomatoes, peeled, seeded and chopped
- 1/3 cup (80 mL) black olives pitted*, chopped
- 2 Tbsp. (30 mL) fresh basil, chopped
- Pepper to taste
- 8 slices Irresistibles prosciutto*
- 1 1/2 cups (375 mL) mozzarella grated*
Preparation
Preheat oven to 400°F (200°C).
Cut eggplants lengthwise, in approximately 1/2 inch (1 cm) thick slices.
Heat oil in a skillet and sear the eggplant slices for 2 min. on each side.
Set aside.
In the same skillet, brown onion and garlic for 2 min. Add tomatoes and olives.
Cook slowly for 5 minutes. Add basil and pepper; mix well. Set aside.
Arrange slices of eggplant on a cookie sheet. Place prosciutto on eggplant and top with tomato mixture. Sprinkle with cheese and cook for 8 to 10 minutes.
Broil for 2 minutes.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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