Recipe #3020
Italian Style Pickerel Fillets
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 8 min |
| Total: | 13 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 8 fresh pickerel fillets
- 1 cup (250 mL) tomato juice*
- 1/4 cup (60 mL) white wine or apple juice* or chicken broth*
- Juice of 1 lemon
- 1 leek, thinly sliced
- 2 garlic cloves, chopped
- 3 Tbsp. (45 mL) chopped fresh parsley
- 1 tsp. (5 mL) herbes de Provence
- 1 Irresistibles bay leaf*
- Salt and pepper to taste
Preparation
Preheat oven to 450°F (230°C).
Place fillets in a lightly greased 12x9-in. (30x23-cm) baking dish. Set aside.
In a bowl, mix remaining ingredients. Pour over fish.
Cover with foil and bake 6-8 minutes. or until fish is easily flaked with a fork.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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