Recipe #3033
Tex-Mex Pasta Salad
| Preparation: | 15 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 15 min |
| Total: | 1 h 30 min |
4-6
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2/3 cup (160 mL) mayonnaise*
- 1/3 cup (80 mL) sour cream
- 1/4 cup (60 mL) chopped fresh coriander or parsley
- 2 Tbsp. (30 mL) each: milk and lime juice
- 1 fresh jalapeño, seeded and minced
- Salt and freshly ground pepper to taste
- 2 1/2 cups (625 mL) fusili pasta, cooked, rinsed under cold water and drained
- 2 big tomatoes, seeded and chopped
- 1 yellow pepper, cut into thin strips
- 1 zucchini, sliced thin
- 3 green onions, sliced thin
Preparation
In a large bowl, mix first 6 ingredients together and season to taste.
Gently stir in remaining ingredients to coat evenly.
Cover and chill 1 hr. in the fridge so that flavours blend.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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