Recipe #3081
Coquilles St. Jacques
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 25 min |
| Total: | 45 min |
4-6
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 Tbsp (15 mL) butter*
- 1 Tbsp (15 mL) canola oil*
- 2 shallots, chopped
- 1/2 cup (125 mL) chopped white mushrooms
- 2 Irresistibles potatoes*, peeled and diced
- 1/2 cup (125 mL) sweet white wine
- 1/2 cup (125 mL) milk
- 1/2 cup (125 mL) cream 15%
- 4 tsp (20 mL) cornstarch*
- 2 x 340 g Irresistible shrimp and scallop mix*
- 1 Tbsp (15 mL) minced fresh chives
- Salt and pepper to taste
- 1/2 cup (125 mL) grated Swiss cheese
- Irresistibles paprika* to taste
Preparation
Preheat oven to 450°F (220°C).
In a pan, heat oil and cook shallots, mushrooms and potatoes for 3 minutes.
Add wine and simmer on low heat for 5 minutes.
Add shrimp and scallops and cook for another 5 minutes.
In a bowl, mix milk, cream and cornstarch together.
Add gradually to pan and cook 5 minutes until sauce thickens.
Stir in chives, salt and pepper.
Divide mixture into 4-6 scallop shells. Sprinkle with cheese and paprika.
Bake 5 minutes or until cheese turns golden brown.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Coquilles Saint-Jacques à la Provençale
- St-Honoré Nutmeg Pancakes
- St. Patrick day cookies
- Grain-fed veal sweetbreads braised in Domaine Pinacle ice cider, à la St-Amour Inn
- St. Louis Style Spareribs, Mango BBQ Sauce
- St. Jacques shells
- Apple-nut Salad with St-Paulin
- Coquilles Saint Jacques with Leeks
St. Patrick day cookies
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