Recipe #3084
Crab-Pear Morsels
| Preparation: | 10 min |
| Marinating/Waiting: | 30 min |
| Cooking: | 15 min |
| Total: | 55 min |
4
servings
servings
| Category: | Appetizers |
| Subcategory: | Salads |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 cup (250 mL) thawed crab meat or flakes crab flavoured pollock mix *
- 3 Tbsp. (45 mL) mayonnaise*
- 4 tsp. (20 mL) chopped fresh chives
- 2 tsp. (10 mL) each: lemon juice and zest
- 1/4 cup (60 mL) chopped red onion
- Salt and pepper to taste
- 2 Rocha pears
- 1/2 fresh lemon
Preparation
In a bowl, mix first 6 ingredients together. Salt and pepper.
Refrigerate 30 min.
Cut pears lengthways into 6 slices, avoiding the core (Note: Stand pears upright to cut them). Rub slices with lemon to prevent discolouration.
Top slices with crab mixture.
Garnish with chives.
Suggestion
Serve crab with crackers* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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