Recipe #3086
Pumpernickel Smoked Salmon Canapés
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 25 min |
25
servings
servings
| Category: | Appetizers |
| Subcategory: | Canapés - Hors d'oeuvre |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 3 slices pumpernickel, about ¾-in. (2-cm) thick
- 1/2 lb. (225 g) creamy goat cheese
- 4 tsp. (20 mL) table cream*
- 1 130-g package smoked Sockeye salmon, cut into thin strips
- Coarse black pepper and capers to taste
Preparation
Cut pumpernickel into 1x2-in. (2.5x5-cm) pieces.
In a bowl, mix goat cheese and cream together.
Spread mixture on pieces of bread.
Top with smoked salmon, capers and pepper.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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