Recipe #309
Thaï Pasta Salad
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 1/2 cups (625 mL) penne
- 3 cups (750 mL) diced cooked turkey
- 2 cups (500 mL) prepared gourmet salad
- 2 cups (500 mL) red cabbage, shredded
- 1/4 cup (60 mL) fresh chopped coriander
- 1/4 cup (60 mL) unsalted peanuts
- 2 Tbsp. (30 mL) finely chopped fresh ginger
- Salt and pepper to taste
Preparation
In a large pot of boiling water; cook pasta 8 to 10 minutes or al dente; drain; rinse under cold water; put penne in a large bowl.
Add remaining ingredients; mix. Serve.
Suggestion
Those allergic to peanuts can use soy beans.Origin: Thai
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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