Recipe #313
Pasta and Salmon Salad
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 45 min |
6
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 x 213 g pink salmon, drained and flaked*
- 1 L (500 g) farfalles pasta, cooked
- 4 green onions, finely chopped
- 2 cups (500 mL) cubed, seeded English cucumber
- 2 hot red peppers, finely chopped
- 1/2 cup (125 mL) extra light olive*
- 1 Tbsp. (15 mL) white wine vinegar
- Salt and pepper to taste.
Preparation
In a bowl, combine all ingredients; put in the refrigerator. Serve cold.
Suggestion
For a low-fat salad, remove the brown parts of the canned salmon.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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