Recipe #3136
Red Pepper Soup with Herb Coulis
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 35 min |
| Total: | 50 min |
4-6
servings
servings
Wine & food pairing
Could also interest you
Recipe ingredients
- 1/2 cup (125 mL) each: chopped fresh parsley and basil
- 3 Tbsp. (45 mL) slivered almonds or pine nuts
- 1/4 cup (60 mL) olive oil*
- 8 red sweet peppers, halved and seeded
- 1 Tbsp. (15 mL) vegetable oil*
- 2 cloves garlic, chopped
- 1/2 cup (125 mL) chopped leeks, white part only
- 3 tomatoes, peeled, seeded and coarsely chopped
- 3 cups (750 mL) chicken bouillon*
- 1/2 cup (125 mL) table cream*
- Salt and pepper to taste
Preparation
Reduce the first 4 ingredients to a purée in the blender. Set aside.
Preheat oven to broil.
Put halved peppers on a baking sheet. Broil until skin turns black, about 15-20 min. Cool and peel. Cube and set aside.
In a big pot, heat oil and cook garlic and leeks for 1 min. Add peppers, tomatoes and bouillon. Cook 15 min.
Purée the soup in a blender until smooth.
Stir in cream, salt and pepper.
Serve with herb coulis.
Sprinkle with fresh grated Parmesan if desired.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Chicken with Red Pepper
- Red and Green Pepper Chutney
- Cauliflower Mascarpone Soup with Roasted Red Pepper Tapenade
- Tomato and Red Pepper Soup
- Mussels with Chervil and Red Pepper
- Creamy Red Pepper Soup
- Zucchini Soup with Red Pepper and Maple Syrup Coulis
- Coating Pepper Herb
- Red Pepper and Cherry Pepper Jelly
- Braised Salmon with Sweet Pepper Coulis
Braised Salmon with Sweet Pepper Coulis
You like this recipe?
Please comment it with your account