Recipe #3145
Dilly Smoked Trout Frittata
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h |
| Total: | 1 h 10 min |
8-10
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Eggs |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 12 eggs
- 2 oz. (60 g) fresh Parmesan, grated
- 3/4 cup (180 mL) each: milk and table cream*
- 1/2 cup (125 mL) chopped leeks, white part only
- 1/2 cup (125 mL) diced red pepper
- 3 Tbsp. (45 mL) capers
- 1/2 lb. (225 g) Irresistible smoked trout*, cut into chunks
- 1/4 cup (60 mL) chopped fresh dill
- Salt and pepper to taste
Preparation
Preheat oven to 350°F/180°C.
In a bowl, whisk eggs, Parmesan, milk and cream. Whisk in remaining ingredients.
Pour mixture into a lightly oiled 9-in. (23-cm) springform pan.
Place pan on a baking sheet and bake 60 min. or until frittata is cooked through.
Suggestion
Occasion: Brunch
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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