Recipe #3150
Farfalle with Turkey Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 35 min |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Pasta |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 cups (1 L) farfalle pasta
- 2 slices bacon, finely diced
- 2 garlic cloves, chopped
- ½ onion, chopped
- 1 cup (250 mL) sliced coffee mushrooms
- 1 cup (250 mL) chicken bouillon* or white wine
- 1 lb. (450 g) cooked turkey or chicken, diced
- 1/2 cup (125 mL) milk
- 1/2 cup (125 mL) Merit Selection cream
- 2 Tbsp. (30 mL) chopped fresh chives
Preparation
Cook pasta according to package instructions. Set aside.
In a skillet, cook bacon, garlic, onion and mushrooms 5 min., stirring.
Add bouillon or wine and simmer 10 min.
Stir in cream, chicken or turkey and simmer 3-4 min. until sauce has thickened. If necessary, add cornstarch.
Pour sauce over farfalle and sprinkle with chives.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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