Recipe #317
Cream of Pumpkin Soup
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
6
servings
servings
Wine & food pairing
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Recipe ingredients
- 1 1/2 cups (375 mL) pumpkin purée
- 2 Tbsp. (30 mL) salted butter*
- 1/2 cup (125 mL) onion, finely chopped
- 2 cups (500 mL) chicken broth
- 1 cup (250 mL) milk
- 1/4 tsp. (1 mL) nutmeg
- 1/2 cup (125 mL) 15% table cream*.
Preparation
In a pan, melt butter over high heat.
Add onion; cook until the onion is transparent.
Add the rest of the ingredients except cream; purée with a mixer; bring to a boil; remove from heat.
Add the cream, stirring constantly. Serve.
Suggestion
You can use any other kind of puréed squash for this soup.Occasion: Halloween
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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