Pork Tenderloin with Apples
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 28 min |
| Total: | 43 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Metro |
Recipe ingredients
- 2 tsp. (10 mL) each: butter* and olive oil*
- 2 x 1 lb. (450 g) pork tenderloins
- 1 clove garlic, chopped
- 3 Spanish onions, minced
- 6 apples, peeled and minced
- 2 Tbsp. (30 mL) apple jelly
- 1 cup (250 mL) apple juice
- 1 sprig fresh thyme
- 1 Tbsp. (15 mL) chicken concentrate or cream (15%)
- To taste pepper
Preparation
Preheat oven at 200ºF (95ºC).
In a skillet, heat oil and butter over medium-high.
Add garlic and pork tenderloins. Cook about 10 minutes., browning all sides.Cook at medium heat, about 15 minutes.
Remove everything from the pan and keep warm in the oven.
In the same pan, brown onions and apples with apple jelly.
Add apple juice, sprig of fresh thyme and chicken concentrate or cream. Cook 1 to 2 min.
Slice pork tenderloins and pour the sauce on the slices or present the whole tenderloins on a serving platter with the sauce in a gravy boat.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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