Baked Chicken Legs

Preparation:	10 min
Marinating/Waiting:	0 min
Cooking:	40 min
Total:	50 min

4
servings

Category:	Meats and substitutes
Subcategory:	Chicken
Source:	Metro

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Recipe ingredients

4 chicken legs, cut in two at the joint
1 Tbsp. (15 mL) each: butter*, melted, Dijon mustard* and honey*
1/2 cup (125 mL) breadcrumbs
1/4 cup (60 mL) finely grated cheddar
1 tsp. (5 mL) each: paprika, thyme and basil

Preparation

Brush pieces of chicken with butter, mustard, honey mixture. Set aside.
In a bowl, mix breadcrumbs, cheddar and spices together.
Roll chicken in breadcrumbs to coat and put on lightly oiled baking sheet.
Bake at 400ºF/200ºC for about 35-40 min. or until chicken is cooked through. Finish with a few minutes under the broiler for a crispy crust.
5. Serve with honey or barbecue sauce, home fries and steamed vegetables.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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