Recipe #3230
Fettuccine with Garlic and Coffee Mushrooms
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 30 min |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Pasta |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 lb. (450 g) fettuccine*
- 3 Tbsp. (45 mL) olive oil*
- 4-5 garlic cloves, chopped
- 2 cups (500 mL) quartered coffee mushrooms
- 2 green onions, chopped
- 1 Tbsp. (15 mL) balsamic vinegar*
- Salt and pepper to taste
- 3 Tbsp. (45 mL) chopped fresh parsley
- 3 Tbsp. (45 mL) grated fresh parmesan
Preparation
In a big pot of boiling water, cook fettuccine according to package instructions. Drain and set aside.
In a skillet, heat 2 Tbsp. (30 mL) and sauté garlic. Add mushrooms and green onions and cook another 2 min. Stir in balsamic vinegar.
Return pasta to pot. Toss with mushroom mixture and remaining oil. Season to taste. Toss again.
Dish up the fettuccine in four plates. Sprinkle with parsley and parmesan.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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