Recipe #3279
Gazpacho
| Preparation: | 15 min |
| Marinating/Waiting: | 2 h |
| Cooking: | 15 min |
| Total: | 2 h 30 min |
4
servings
servings
Wine & food pairing
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Recipe ingredients
- 1 English cucumber, peeled, seeded and coarsely chopped
- 1 each: red and green peppers, coarsely chopped
- 1/2 white onion, coarsely chopped
- 8 vine tomatoes, peeled, seeded and coarsely chopped
- 1/4 cup (60 mL) Irresistible Mezzo olive oil
- 2 Tbsp. (30 mL) chopped fresh coriander
- 1 Tbsp. (15 mL) white wine vinegar*
- 2 garlic cloves
- Juice of 1 lime
- Salt, pepper and Tabasco sauce to taste
Preparation
In the food processor or blender, purée cucumber, peppers, onion and half the tomatoes. Set aside in a large bowl.
Purée remaining ingredients and add to the bowl. Season to taste and refrigerate for 2 hours.
Suggestion
Serve cold and garnish with a brunoise of finely diced vegetables.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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