Recipe #3297
Hot Peppers Stuffed with Ground Beef
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h |
| Total: | 1 h 20 min |
6
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 3 of each: yellow and red hot peppers
- 1 Tbsp. (15 mL) vegetable oil*
- 1/2 white onion, chopped
- 1 lb. (450 g) lean ground beef
- 1 cup (250 mL) white rice, cooked*
- 1 tomato, seeds removed and finely diced
- 1/2 cup (125 mL) vegetable juice
- 3 Tbsp. (45 mL) fresh basil, chopped
- Salt and pepper to taste
- 1 cup (250 mL) mozzarella cheese, grated*
Preparation
Preheat oven to 350 F (175 C).
Remove the top, seeds and inner membranes of the hot peppers; set aside.
In a frying pan, heat oil and brown onion. Add ground beef and cook 8 minutes, or until well-done.
Add rice, tomato, vegetable juice, basil, salt and pepper; cook 1 more minute. Add cheese and mix well.
Distribute stuffing among the 6 hot peppers and place these in a shallow baking dish. Cover with aluminium foil and cook 30 minutes.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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