Ham Steaks, Pineapple Salsa
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 8 min |
| Total: | 18 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Ham |
| Source: | Metro |
Recipe ingredients
- Salsa
- 1 1/2 cups (375 mL) pineapples, diced
- 2 green onions, chopped
- 2 Tbsp. (30 mL) maple syrup*
- 1 Tbsp. (15 mL) lime juice
- Ground pepper to taste
- 4 slices of Toupie Style Smoked Ham , each about 3/4 inch (2 cm) thick
- 2 tsp. (10 mL) butter*
- 2 tsp. (10 mL) Irresistibles extra-virgin olive oil*
Preparation
Preheat barbecue at medium high.
In a bowl, mix all salsa ingredients. Place on double-layered sheet of aluminium foil. Close “en papillote” and set aside for later.
Brush ham slices lightly with the oil and place them on the barbecue grill. Cook each side 4 to 5 minutes. Meanwhile, place the “papillote” on the barbecue grill and heat for 6 to 8 minutes.
Serve the ham and pineapple salsa.
In a skillet, melt butter and oil over medium-high and cook ham slices 3 to 4 minutes per side. Set aside and cover them.
Salsa
In a bowl, combine all salsa ingredients and let stand at room temperature.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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