Recipe #331
Toasted Chick Pea Snack
| Preparation: | 15 min |
| Marinating/Waiting: | 8 h |
| Cooking: | 15 min |
| Total: | 8 h 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Meat Substitutes |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 cups (500 mL) chick peas, soaked 24 hours
- 1 1/2 tsp. (7 mL) table salt
- 1 Tbsp. (15 mL) vegetable oil
Preparation
After soaking the chick peas, rinse and cook about one hour, drain, spread on paper towels to dry at room temperature, about 8 hours.
Spread chick peas in an oven dish and coat with oil. Add salt and mix well.
Oven roast about 75 to 90 minutes at 300°F / 150°C stirring from time to time.
Cool and store in an air-tight jar.
Suggestion
Occasion: Lunch Box
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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