Recipe #3317
Grilled pork fillets with sweet and sour sauce
| Preparation: | 10 min |
| Marinating/Waiting: | 2 h |
| Cooking: | 15 min |
| Total: | 2 h 25 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- Sauce:
- 1 1/4 cups (310 mL) orange juice*
- 1/3 cup (80 mL) molasses
- 3 Tbps. (45 mL) each: honey* and Irresistible soya sauce*
- 2 tsp. (10 mL) Irresistible rice vinegar*
- 4 tsp. (20 mL) fresh ginger, chopped
- 3 garlic cloves, chopped
- Ground pepper to taste
- 2 x 1/2 lb. (225 g) pork fillets
Preparation
In a shallow glass pan, mix all sauce ingredients. Set aside 1/2 cup (125 mL) of sauce for serving.
Place pork fillets in the sauce and marinate 2 hours in the refrigerator.
Preheat the barbecue to medium.
Drain the pork fillets and place on the oiled barbecue grill. Cook 6 to 8 minutes per side or until the meat is cooked.
In the meantime, heat the sauce you had set aside.
Top fillets with sauce.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Sweet and Sour Meatballs
- Sweet and Sour Veggie Meatballs
- Poultry Liver with Sweet and Sour Sauce
- Kaki and Tamarillo Marinade for Grilled Sweet and Sour Pork Chops
- Sweet and Sour Chicken Patties
- Horsemeat Cubes with Sweet and Sour Apples
- Grilled Fillets of Turbot with Peach Sauce
- Pork Tenderloin with Sweet and Sour Sauce
- Sweet and Sour Pork
- Grilled Fillets with Green Peppercorn Sauce
Grilled Fillets of Turbot with Peach Sauce
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