Beer-Marinated Rib Steaks

Preparation:	6 min
Marinating/Waiting:	1 h
Cooking:	8 min
Total:	1 h 14 min

4
servings

Category:	Meats and substitutes
Subcategory:	Beef
Source:	Metro

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Recipe ingredients

Marinade

2 cups (500 mL) pale ale*
1/3 cup (80 mL) olive oil*
2 Tbsp. (30 mL) Irresistible Dijon mustard*
2 Tbsp. (30 mL) chopped fresh parsley
1/4 white onion, sliced very thin
Juice of 1 lemon
1 garlic clove, chopped
Freshly ground pepper to taste
4 Red Grill Angus rib steaks

Preparation

In a shallow dish, mix marinade ingredients together. Add steaks and refrigerate for 1 hour.
Preheat barbecue to medium.
Drain steaks and barbecue on oiled grill for 2-4 minutes per side or to desired degree of doneness.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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