Fruit salad with honey
| Preparation: | 15 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 5 min |
| Total: | 1 h 20 min |
servings
Recipe ingredients
- 2 boxes 14 oz (398 mL) unsweetened pineapple in chunks*
- Syrup
- 1/3 cup (80 mL) honey*
- 1/4 cup (60 mL) fresh lime juice
- 2 tsp. (10 mL) grated lime zest
- 1/4 cup (60 mL) tequila
- 1 pinch of nutmeg
- 2 mangoes, in chunks
- 1 honey melon, in chunks
- 1 cantaloupe, in chunks
Preparation
In a strainer placed over a bowl, drain the pineapples. Save ½ cup (125 mL) of pineapple juice. In a saucepan, mix the pineapple juice, honey, the juice and zest of lime. Bring to a boil while stirring until the honey dissolves. Remove from heat and let cool. Add the tequila and nutmeg and mix well.
In a large bowl, place the pineapple, mangoes, honey melon and the cantaloupe. Pour the dressing on the fruit and mix well to coat them. Refrigerate at least 1 hour. Distribute the fruit salad to fruit dishes or goblets as you serve it.
Suggestion
Garnish with plain yoghurt and zest of lime in strips.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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